Wise Mama Pre-fermented Instant Oats Beetroot & Ragi Dosa Flour | Makes 10 to 12 Dosa 200 g
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Why Choose Wise Mama's?Wise Mama's Instant Masala Chilla Flour is a testament to the power of combining traditional knowledge with modern convenience. Whether you're looking to whip up a quick breakfast, a nutritious snack, or a light meal, our chilla flour stands ready, requiring no preparation time. It's perfect for those seeking to maintain a healthy lifestyle without compromising on flavor or time.Serving Suggestions:Get creative with Wise Mama's chilla flour. Serve your masala chillas with a side of mint-yogurt dip, pickle, or a hearty bowl of dal. They are versatile, delicious, and can adapt to any meal of the day.No artificial seasonings, flavours or colours. No preservatives.Making the Batter:1. Take 100 gm of dosa mix in a bowl.2. Add 1.5 times water3. Mix well to avoid lumps and get the desired pourable consistency of batter.4. You can start making dosa instantly as the batter is pre-fermentedMaking Dosa:1. Preheat a non-stick pan/tawa to medium heat, then lightly grease with oil/ghee. Wipe away extra oil with a cloth or tissue from the tawa.2. Pour batter onto the pan/tawa, spread into a thin circle.3. Add a bit of oil/ghee around the edges.4. Flip when edges turn golden & cook both sides.5. Pair with chutney or sambar